Traffic Jam & Snug

By: Mimi Anagli The act and process of eating food is undoubtedly an art. It’s not just a means to provide your body with energy, it is an experience. The experience and culture tied to eating is so paramount to our everyday lives that there is an entire field of study dedicated to it called…

A Chocolate Cure for a Homesick Heart

By Kieran Maloney February is the month for snow, loved ones, and chocolate. No matter my standing with a significant other, I can always count on my dad every Valentine’s Day. He worked early mornings so every year before school I was greeted by a chocolate heart and Valentine from my dad. This is only…

Pointers Every Baker Needs

By Kieran Maloney Baking can be a triumph for some, but a disaster for others. I personally have done extensive research for my recipes and even after precise measurements and exact temperatures, it still doesn’t come out right every time. The best way to ensure the least amount of food waste as possible is to…

Election De-Stress Snacks

By Kieran Maloney Ah, election week. Such a pivotal time that sets the country’s fate for the following four years. Not all of us agree on some of the candidates standings, but we can agree on one thing; November 8th is a stressful day. So, how exactly do we cope with this political insanity? Stress-eat…

Spooky Sweets

By Kieran Maloney Add some ‘spooktacular’ fun to your Halloween this weekend and get baking! Using any basic cake or brownie recipe, here are some ideas to make your treats more ghoulishly delightful! 1. Frankenstein’s Monster For cupcakes: Pipe green frosting and dip just the tops in chocolate sprinkles to resemble hair. Use 2 chocolate…

Pumpkin Spice and Everything Nice

By Kieran Maloney Like pumpkins? Like cupcakes? Keep reading and you’ll find the recipe of your dreams! Leaves are falling, the colors are changing, and the weather is dropping (kind of). We all look forward to the change in season because waiting three seasons for your aunt’s famous turkey, or your favorite cozy sweater is…